Tuesday, October 21, 2014

Half marathon training and the backyard

My carb of choice is pizza before my long runs. Last weekend was 7 miles and my pace was around 12:23. I managed to pick up speed after the halfway point. Maybe because of the gu chomps. 

For this half, my training won't be as intense because I'm building back up from my last training schedule. My longest run will be 10 miles before I do the taper runs. 

Here's our back patio with the fire pit and picnic table. We had a great bonfire Saturday night! This is my first house with my husband and I'll never go back to apartment living (unless I end up in NYC). 

I will need to blog more about my training, nutrition and of course my cute house. 

1 comment:

  1. I don't know if you were able to see my other comment! But that's so awesome that you are training for a half marathon! I don't know if I ever will but I think that is so awesome!


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