Thankful Thursday: Cookie Edition

Welcome to Thankful Thursday! This post is set aside as a special space to be grateful for the good things in life, such as cookies. This week, I am thankful for my mom who helped me decide the changes to the recipe was ok and I am thankful that the cookies turned out. I received the recipe from Thaleia at Something 2 Offer. I changed the recipe quite a bit. I did half regular flour and half wheat flour. Plus I added cumin and nutmeg instead of the cloves and cardamom. The final product was edible. I called it "Mexican Christmas Tree Cookies". Thanks to Julie at White Lights on Wednesday for hosting this fun cookie exchange!

Treats

Scones can be really good, especially fresh from the oven. Scones can also be very dry and crumbly. Generally, scones are yummy but the best scones are Buttermilk Scones. I picked up the recipe from my mom and I'm not sure where she got it from. If you are interested in trying the best, melt in your mouth, scones please give me your email address and I'll be happy to share. Its important to share tasty treats with each other.

The last time I made this recipe, I cut the scones into 16ths. They were too skinny and fell over but you can't tell in the photo!