Sunday, September 27, 2015

Bottling day!

First we sanitized everything and made the priming sugar. That's the stuff that carbonates the beer. 
We had to siphon the beer into the bottling bucket. With a second set of hands, the beer didn't spill on the floor. 
Then I attached the bottling wand and started to fill up the bottles. 
The last step was to cap the bottles. 
Finally, we will wait 2 and a half weeks until the next Red Earth Brewers club meeting. I will be sharing this beer and hopefully, entering in the club's contest. 

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