Bottling day!

First we sanitized everything and made the priming sugar. That's the stuff that carbonates the beer. 

We had to siphon the beer into the bottling bucket. With a second set of hands, the beer didn't spill on the floor. 

Then I attached the bottling wand and started to fill up the bottles. 

The last step was to cap the bottles. 

Finally, we will wait 2 and a half weeks until the next Red Earth Brewers club meeting. I will be sharing this beer and hopefully, entering in the club's contest.