Tuesday, December 11, 2012

Blog Swap! Meet Kimberly!

I would like to introduce you all to Kimberly at My Pinterest Reality. We have swapped blogs today and I wrote up a Pinterest tutorial for Kimberly's readers. I never do tutorials and I'm nervous that it didn't work out. Please go over and read the post.

Hello Esther Norine Designs readers.  I'm Kimberly from My Pinterest Reality and I'm so excited to be writing a spot on Esther's blog.  She asked I write about a healthy 'pin' and I immediately knew which one to write about.  A couple of months ago when the weather here in the Northeast was making a turn to Fall, I decided it was soup season.  I {heart} soup.  I love the smell that radiates the house when it's cooking, the comfort it gives me when it's cold outside but most of all I love how one batch can last me for a full week.  
The soup 'pin' I tried out was more for my husband then myself.  I'm not a huge fan of Mexican food but when I found the 'pin' for crock pot tortilla soup, I had to try it.  It was great for his lunches throughout the week not to mention it's easy to make. If you're vegetarian, you can omit the chicken and you still have an awesome, fulfilling soup.

Thanks again Esther for having me over!

 
Pinterest Inspiration:

My Results:
4-6 chicken breasts, cooked & diced
1- 28 oz can of diced tomatoes
1- 14 ounce can enchilada sauce
1 medium onion, chopped
1 can chopped green chilies (I used fresh from our garden)
1 tablespoon of minced garlic
32 ounces of chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt & Pepper (to taste)
1- 10 ounce package frozen corn

1. Boil your chicken breasts until fully cooked. This is usually about 15 minutes.

2. When the chicken breasts are fully cooked, cut them up.

3. Place diced tomatoes, enchilada sauce, onion, green chilies, mined garlic & corn into the crock pot.





4. Pour in chicken broth. 

5. Add cumin, chili powder, salt and pepper.


6. Add chicken.

7. Stir to combine.

8. Cover and cook on Low for 5 to 6 hours or on High for 2 to 3 hours.

9. Stir and enjoy with a slice of avocado, low fat sour cream and corn chips.

I feature a healthy recipe every Friday...stop on by.
  Thanks Kimberly for sharing the yumminess! I have not been capable enough in the kitchen to put together such a lovely post. If you are interested in guest posting here or needing a guest post or interested in a blog swap, please let me know. Comment below with your email.
Please stay tuned for Weight Loss Wednesday.
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4 comments:

  1. How cool is this, I hopped over to make a new friend and now I have made two:)

    Esther, I am now following via GFC and on my way to follow on your Facebook and Google + Pages

    Kimberly, I love your idea of a Crockpot tortilla Soup and am on my way to your place to follow

    Hope your week is filled with Blessings!

    ReplyDelete
    Replies
    1. Thank you so much Evelyn. It's a great spicy soup.

      Kimberly @ mypinterestreality.com

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  2. Looks delicious!!! Thanks for sharing!!

    ReplyDelete
  3. Hi there. I'm hanna and I found you on the blog hop!!!! Your blog is fantastic! I love making new friends!!! I'm your newest follower, please come by anytime www.bouffeebambini.blogspot.com

    HAPPY HOLIDAYS!!! xoxoxo Hanna

    ReplyDelete

I love all comments, questions, and positive feedback. Constructive criticism is questionable. Joking, a little. :)